Sharing yet another perfectly grilled garden herbs strip steaks recipe to you. Bring the freshness of the herb garden of thyme, oregano, lemon and garlic for big flavor on your strip steaks!
|Servings: 4||Prep Time: 14 mins||Total Time: 40 Mins|
- 2 beef Strip Steaks Boneless, cut 1 inch thick (about 10 ounces each)
- 2 tablespoons chopped fresh thyme
- 1 tablespoon chopped fresh oregano
- 2 teaspoons freshly grated lemon peel
- 3 cloves garlic, chopped
- 1/4 teaspoon pepper
Combine Seasoning ingredients in small bowl; reserve 2 teaspoons for garnish. Press remaining to season evenly onto beef steaks.
Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 14 minutes (over medium heat on a preheated gas grill, 11 to 15 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
Carve steaks into slices. Sprinkle with reserved seasoning and salt, as desired.
Recipes by BeefitsWhatsForDinner
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