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How To Make A Perfect Grill Salmon

By Andy Edyanto May 12, 2018 0 comments

A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets ~ "Even my 9 year old loves this recipe!"

Prep Time: 15 minutes Active Time: 16 minutes

Total Time: 2h 31m

Ingredients

 


DIRECTIONS

  1. Season salmon fillets with lemon pepper, garlic powder, and salt.
  2. In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
  3. Preheat grill for medium heat.
  4. Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

     

    Did You Try This Recipe?

    Let us know how it went! Comment below and share a picture on Instagram with the hashtag #JOINTHEALMX


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