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Chewy Chocolate Cookies

By Andy Edyanto May 17, 2018 0 comments

"Oh, my dear, these are good! We made them without the chocolate chips. My husband and I have made them lots of family/friends". "I recently tried this recipe to take to work, and they went over extremely well!" 

 Servings: 54 cookies Cook Time: 9 Mins

INGREDIENTS

  • 1 14cups butter or 1 14cups margarine, softened
  • 2cups sugar
  • 2large eggs
  • 2teaspoons vanilla extract
  • 2cups all-purpose flour
  • 34cup cocoa
  • 1teaspoon baking soda
  • 12teaspoon salt
  • 2cups peanut butter chips (12 oz. pkg.) or 2 cups semi-sweet chocolate chips (12 oz. pkg.)

 

INSTRUCTIONS

  1. Heat oven to 350°.
  2. In large mixer bowl; cream butter and sugar until light and fluffy.
  3. Add eggs and vanilla; beat well.
  4. Combine flour, cocoa, baking soda and salt; gradually blend into creamed mixture. Stir in peanut butter or chocolate chips.
  5. Drop by teaspoonfuls onto ungreased cookie sheet. Bake 8-9 minutes. (Do not overbake; cookies will be soft. They will puff while baking and flatten while cooling.).
  6. Cool slightly; remove from cookie sheet onto wire rack. Cool completely.

Recipes by TonkCats, GeniusKitchen

Did You Try This Recipe?

Let us know how it went! Comment and share a picture on Instagram with the hashtag #JOURNEYWITHALMAXPRESS


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