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30 Minutes Salmon Fettuccine Alfredo

By almaxpress Admin May 16, 2018 0 comments

This salmon fettuccine alfredo recipe is no exception! It’s full of delicious flavors and you can have it ready in 30 minutes; perfect dinner even on a weekday! I make this dish with huge, tender chunks of seasoned salmon, served on a bed of pasta and coated in a creamy white wine sauce! Make this with any type of pasta and substitute the peas with steamed asparagus or broccoli if desired.

Watch the video recipe Here

 

INGREDIENTS

  • 2 pounds salmon
  • 3 tablespoons fresh dill, chopped
  • Kosher salt and black pepper
  • 4 to 5 garlic cloves, pressed or finely chopped
  • 1 medium shallot, diced
  • 1 tablespoon fresh thyme
  • 2 tablespoons fresh dill
  • 1 cup sweet peas
  • 1 cup half-and-half
  • 1/2 cup white wine
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon salt
  • freshly ground black pepper
  • olive oil
  • 1/2 pound fettuccine or other pasta, cooked to al dente

INSTRUCTIONS

  1. Prepare the salmon: remove the skin and bones. Cube into large chunks, 1 to 1 1/2-inch pieces, and place into a large bowl. Season generously with kosher salt, freshly ground black pepper and 3 tablespoons fresh dill. Toss to coat the fish evenly.
  2. Preheat a medium fry pan over medium heat and add a few tablespoons of olive oil. Once the pan is hot, add the salmon. Fry on medium heat, turning cubes every 2 minutes until fish is done; 8 to 10 minutes, depending on thickness. Remove salmon from pan and keep warm.
  3. Into the same pan, add the garlic and diced shallot. Keep pan over a low-medium heat and sweat the shallot until translucent, but not browned. Add the fresh thyme and cook for a few minutes. Add the wine and turn heat up to medium; cook to reduce wine in half.
  4. Turn heat back down to low and add half-and-half, Parmesan cheese and season with salt and pepper. Cook, whisking occasionally until cheese is melted. Add the 2 tablespoons fresh dill and peas; cook for another 2 minutes.
  5. Remove sauce from heat and 1/2 pound of prepared pasta; toss to coat evenly. Top with salmon and serve immediately; add 4 to 5 salmon pieces per serving.

Recipes by Tatyana

Did You Try This Recipe?

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